Back by Popular Demand!
Hosted by Sommelier Jon Link and CEC Sean Flaherty!
5:30 pm till 8:00 pm
Hors D’oeuvres
Shucked Oysters On The Half Shell, Soy & Cucumber Mignonette
Poached Jumbo Prawns, French Cocktail Sauce
Truffle Gougers’ Caramelized Mushroom, Roquefort Mousse
Torchon of Fois Gras, Pickled Cherry, Blueberry Gastrique, Brioche
Strawberry Bruschetta, Bacon, Candied Pecan, Chevre, Aged balsamic
Wine: Francois Montland, Methode Traditionelle Brut Rose
1st Course:
Perfect Poached Egg, Red Wine, Pearl Onion, Lardons, Crostini, Glace de Veau
Wine: Mason Joseph Drouhin, Bourgogne Pinot Noir (2021)
2nd Course:
Family Style Cheeses of the Alps, Fondue, French Bread
Wine: Domaine Montirius, Cotes du Rhone La Muse Papilles Blance (2021)
Intermezzo: Strawberry Passionfruit Granita
3rd Course
Slow Cooked Leg of Duck, Puy Lentil Cassoulet, Roasted Heirloom carrot, Truffle Glace de Canard
Wine: Chateau de Parenchere, Bordeaux Superieur (2019)
4th Course: Tarte Tain, Salted Caramel Gelato, Chocolate Strawberries
Wine: Chateau la Tour Blanche, Emotions De La Sauternes
To make a reservation, gives us a call at 585-385-2011 or make them online at