Valentine's Day Weekend 5 Course Tasting Dinner - 2/13/21 - 7:30 pm Seating
We will be offering a 5 course plated dinner with wine pairings for each course (Regular Menu will not be available).
This is the 7:30pm Seating.
Event will be hosted by Certified Executive Chef Sean Flaherty and Certified Sommelier Jon Link.
The tasting will start with an Amuse Bouche, followed by the first course (Seafood), second course (soup), Intermezzo, third course (Ravioli), fourth course (Beef) and the fifth and final course (Chocolate). All courses will come with a wine pairing.
Please let us know when you register if there are any dietary restrictions in your party.
Registration and payment will be required prior to the event - Please check back for more information.
|Event Date||02-13-2021 7:30 pm|
|Event End Date||02-13-2021 10:00 pm|
|Registration Start Date||01-11-2021|
|Cut off date||02-10-2021|